Southern Blues: A Four Course Tasting Dinner

June 24, 2026 | 7:00 pm to June 24, 2026 | 10:00 pm

Join us at Drawbar for Southern Blues, a one-night-only chef’s tasting experience celebrating the bold flavors, ingredients, and traditions of the South through a modern lens.

This four-course dinner begins with Blue Crab Beignets and concludes with a deconstructed blueberry cheesecake, with thoughtfully crafted dishes in between. Along the way, guests will enjoy inventive takes on Southern classics, including a blueberry and blue cheese salad and braised short rib served over blue corn grits.

Optional cocktail pairings are available with each course, featuring a collection of blueberry-inspired creations designed to complement the menu’s progression from savory to sweet.

Wednesday, June 24
7:00 PM – 10:00 PM
Drawbar at Bellyard

Experience an evening of elevated comfort cuisine, creative cocktails, and thoughtful hospitality in the heart of West Midtown.