SMOKE&ASH: Chef’s Tasting Dinner Series
September 24, 2026 | 7:00 pm to September 24, 2026 | 10:00 pm
From the first spark to the last ember, SMOKE&ASH explores what happens when fire becomes flavor.
Join us at Drawbar on Thursday, September 24 for a four-course tasting dinner with a cocktail pairing for every course. The evening moves through char, smoke, fire and ash, beginning with Charred Gulf Shrimp and ending with Salted Caramel Crème Brûlée.
THE MENU
COURSE I | THE SPARK
Charred Gulf Shrimp
Smoked corn purée, crispy pancetta, pickled Fresno chile and scallion oil
First Flame
Reposado tequila, grilled pineapple, fresh lime, agave and chile
COURSE II | THE SMOKE
Wild Mushroom Ravioli
Brown butter, roasted wild mushrooms, black garlic, Parmesan and crispy sage
Smoke in the Orchard
Bourbon, apple, lemon, maple and aromatic bitters
COURSE III | THE FIRE
Prime New York Strip
Potato pavé, ember-roasted baby carrots, charred shallot demi-glace and smoked sea salt
The Burning Manhattan
Rye whiskey, black cherry, sweet vermouth, aromatic bitters and orange
COURSE IV | THE ASH
Salted Caramel Crème Brûlée
Bourbon caramel, toasted pecan, smoked sea salt and brûléed sugar
Last Ember
Bourbon, espresso, coffee liqueur and vanilla
Limited seating.